Sous Vide Barbecue Sauce

This sous vide barbecue sauce is a delicious and easy way to add flavor to your favorite dishes. It’s made with simple ingredients and cooked in a sous vide machine for maximum flavor.

Cooking Equipment:

Sous Vide Machine, Medium Bowl, Sous Vide Bag, Airtight Container/Jar

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Barbecue Sauce, Easy, Flavorful

Meal:

Condiment

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1/4 cup tomato paste

1/4 cup apple cider vinegar

2 tablespoons Worcestershire sauce

2 tablespoons honey or maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon ground black pepper

Cooking Instructions:

Preheat your sous vide machine to 135°F (57°C).

In a medium bowl, combine all the ingredients and mix until well combined.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and let it cool slightly before transferring it to an airtight container or jar for storage in the refrigerator for up to one week.

Serve over your favorite dishes or use as a marinade or basting sauce for grilled meats or vegetables. Enjoy!

Nutrition:

Calories – 150; Fat – 5g; Carbohydrates – 25g; Protein – 2g

This easy sous vide barbecue sauce is made with simple ingredients and cooked in a sous vide machine for maximum flavor. It’s perfect for adding flavor to your favorite dishes or as a marinade or basting sauce for grilled meats or vegetables!

Rating:

Did You Know?

The state of Virginia is famous for its ham, which is often served as a centerpiece for holiday meals.