One Serving Vegan Cream of Broccoli and Cheddar Soup

This vegan Cream of Broccoli and Cheddar Soup is a delicious, creamy, and cheesy soup that is perfect for a cozy night in. It’s easy to make with just a few simple ingredients and takes only 30 minutes to prepare.

Cooking Equipment:

Large pot; Wooden spoon; Measuring cups; Measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Vegan, Cream of Broccoli, Cheddar Soup, 30 minutes

Meal:

Main Course

Cooking Method:

Sautéing & Simmering

Dietary Restrictions:

Vegan

Servings:

Ingredients:

1 cup broccoli florets, chopped into small pieces

1/2 cup vegan cheddar cheese, shredded

2 tablespoons vegan butter or margarine

1/4 cup all

purpose flour

2 cups vegetable broth or stock

1/2 teaspoon garlic powder

Salt and pepper to taste

Cooking Instructions:

In a large pot over medium heat, melt the vegan butter or margarine.

Add the chopped broccoli florets and sauté for 3 minutes until softened.

Add the all-purpose flour and stir until combined.

Slowly pour in the vegetable broth or stock while stirring continuously until combined.

Add the garlic powder, salt, and pepper to taste and stir until combined.

Bring the mixture to a boil then reduce heat to low and simmer for 15 minutes until thickened slightly.

Remove from heat then add in the vegan cheddar cheese and stir until melted through the soup.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 25g; Protein – 10g; Sodium – 400mg

This one serving vegan Cream of Broccoli and Cheddar Soup is an easy 30 minute meal that is packed with flavor! It’s creamy, cheesy, and full of nutritious vegetables that will keep you satisfied all night long!

Rating:

Did You Know?

The state of Virginia is famous for its ham, which is often served as a centerpiece for holiday meals.