Roasted Chicken

This roasted chicken recipe is the perfect way to enjoy a delicious and nutritious meal. It’s easy to make and full of flavor!

Cooking Equipment:

Roasting pan, small bowl, knife/cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Roasted Chicken, Easy, Flavorful, Nutritious

Meal:

Main Course

Cooking Method:

Roasting

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 whole chicken (1.5 kg)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the chicken in a roasting pan.

In a small bowl, mix together the olive oil, garlic, oregano, thyme, salt and pepper.

Rub the mixture all over the chicken.

Place the chicken in the preheated oven and roast for 1 hour or until cooked through and golden brown on top.

Remove from oven and let rest for 10 minutes before serving.

Nutrition:

Calories – 500; Fat – 25g; Carbohydrates – 0g; Protein – 50g

This roasted chicken recipe is an easy way to enjoy a delicious and nutritious meal that is full of flavor! It takes 10 minutes to prepare and 1 hour to cook in the oven for a golden brown finish that will have your mouth watering!

Rating:

Did You Know?

The state of Rhode Island is famous for its clam cakes, which are similar to doughnuts but made with clam meat.