Banana, Fruit Compote, and Mixed Nuts Yogurt

Enjoy a delicious and nutritious breakfast with this easy-to-make Banana, Fruit Compote, and Mixed Nuts Yogurt. It’s packed with flavor and nutrition!

Cooking Equipment:

Non-stick pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Banana, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ banana

¼ cup mixed fruit compote

2 tablespoons mixed nuts (almonds, walnuts, cashews)

½ cup plain yogurt

Cooking Instructions:

Peel the banana and cut it into small pieces. Place the pieces in a bowl.

Add the mixed fruit compote to the bowl with the banana pieces. Stir to combine.

Add the mixed nuts to the bowl and stir again to combine.

Pour in the yogurt and stir until all ingredients are evenly distributed.

Heat a non-stick pan over medium heat for 1 minute. Pour in the yogurt mixture and cook for 4-5 minutes or until heated through.

Serve warm or cold with additional toppings if desired (e.g., honey or granola). Enjoy!

Nutrition:

Calories – 200 kcal; Protein – 8g; Fat – 9g; Carbohydrates – 25g; Fiber – 4g

This Banana, Fruit Compote, and Mixed Nuts Yogurt is an easy-to-make breakfast that is packed with flavor and nutrition! It takes just 10 minutes of preparation time followed by 5 minutes of cooking time for a delicious start to your day!

Rating:

Did You Know?

The state of Punjab is known for its rich, buttery dishes, such as butter chicken and paneer makhani.