Cream of Spinach and Nutmeg Soup

This Cream of Spinach and Nutmeg Soup is a delicious and healthy way to enjoy a comforting bowl of soup. It’s easy to make, full of flavor, and packed with nutrition.

Cooking Equipment:

Large pot; Immersion blender; Knife; Cutting board; Measuring cups & spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Spinach, Nutmeg, Soup, Creamy, Comforting

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 cups vegetable broth

1 cup heavy cream

2 cups spinach leaves, chopped

1 teaspoon nutmeg

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the vegetable broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Add the heavy cream, spinach leaves, nutmeg, salt and pepper to the pot. Simmer for an additional 5 minutes or until the spinach is tender.

Remove from heat and blend with an immersion blender until smooth. Serve warm with crusty bread or crackers if desired.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 25g; Protein – 10g; Sodium – 300mg

This Cream of Spinach and Nutmeg Soup is an easy to make comfort food that is full of flavor and nutrition! It takes just 30 minutes from start to finish using simple ingredients like olive oil, onion, garlic, vegetable broth, heavy cream, spinach leaves, nutmeg plus salt & pepper for seasoning! Enjoy this creamy soup as a light meal or side dish with crusty bread or crackers!

Rating:

Did You Know?

The state of Oregon is known for its craft beer, with microbreweries being popular.