Peanut Butter and Jelly French Toast with Almond Milk and Fresh Fruit

Start your day off right with this delicious and nutritious Peanut Butter and Jelly French Toast with Almond Milk and Fresh Fruit. It’s a quick and easy breakfast that will leave you feeling full and satisfied!

Cooking Equipment:

Shallow bowl, whisk, large skillet or griddle pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

American

Keywords:

French Toast, Peanut Butter, Jelly, Almond Milk, Fresh Fruit

Meal:

Breakfast

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of whole wheat bread

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1/2 cup of almond milk

1/4 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 tablespoon of melted butter or coconut oil for cooking

1/2 cup of fresh fruit (strawberries, blueberries, banana slices etc.) for topping

Cooking Instructions:

In a shallow bowl, whisk together the almond milk, cinnamon, nutmeg and melted butter or coconut oil.

Dip each slice of bread into the mixture until it is fully coated.

Heat a large skillet over medium heat and add the coated bread slices to the pan. Cook for 3 minutes on each side until golden brown.

Spread peanut butter on one slice of toast and jelly on the other slice. Place them together to form a sandwich.

Top with fresh fruit before serving. Enjoy!

Nutrition:

Calories – 450; Fat – 18g; Carbohydrates – 55g; Protein – 15g; Sodium – 350mg; Sugar – 25g

This Peanut Butter and Jelly French Toast with Almond Milk and Fresh Fruit is a delicious breakfast that is quick to make and full of flavor! It’s perfect for busy mornings when you need something nutritious but don’t have much time to spare!

Rating:

Did You Know?

The state of Ohio is known for its buckeyes, a candy made with peanut butter and chocolate.