Keto Bread

This delicious Keto bread is the perfect low-carb alternative to regular bread. It’s easy to make and tastes great!

Cooking Equipment:

Medium bowl, whisk, small loaf pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

American

Keywords:

Keto, Low-Carb, Bread, Easy

Meal:

Breads & Muffins

Cooking Method:

Baking

Dietary Restrictions:

Keto, Low Carb

Servings:

Ingredients:

2 eggs

2 tablespoons olive oil

2 tablespoons almond flour

1 teaspoon baking powder

1/4 teaspoon salt

Cooking Instructions:

Preheat oven to 350°F (175°C). Grease a small loaf pan with olive oil.

In a medium bowl, whisk together eggs and olive oil until combined.

Add almond flour, baking powder and salt and mix until combined.

Pour batter into prepared loaf pan and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Let cool before slicing and serving. Enjoy!

Nutrition:

Calories – 200, Fat – 16g, Protein – 8g, Carbs – 4g

This Keto bread is an easy-to-make low-carb alternative to regular bread that tastes great! It’s made with just a few simple ingredients and takes only 35 minutes from start to finish. Perfect for those following a ketogenic diet!

Rating:

Did You Know?

The state of Ohio is known for its buckeyes, a candy made with peanut butter and chocolate.