Sous Vide Herb Rubs

This sous vide herb rub recipe is the perfect way to add flavor to your favorite proteins. With just a few simple ingredients, you can create a delicious and flavorful meal in no time.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealer (optional), Sous Vide Bag(s)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

American

Keywords:

Sous Vide, Herb Rubs, Flavorful Meal

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free, Dairy Free

Servings:

Ingredients:

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon sea salt

¼ teaspoon black pepper

Cooking Instructions:

Preheat your sous vide water bath to 135°F (57°C).

In a small bowl, mix together the olive oil, garlic, oregano, thyme, rosemary, salt and pepper until combined.

Place your protein of choice into a sous vide bag and add the herb rub mixture. Seal the bag using the water displacement method or vacuum sealer.

Place the sealed bag into the preheated water bath and cook for 1 hour.

Remove from the water bath and serve immediately with your favorite sides or toppings. Enjoy!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 10g; Protein – 25g

This sous vide herb rub recipe is an easy way to add flavor to your favorite proteins in no time! With just a few simple ingredients you can create a delicious and flavorful meal that will be sure to please everyone at the table!

Rating:

Did You Know?

The state of New York is known for its bagels, which are boiled before they are baked.