Sous Vide Turkey Breast

Enjoy a perfectly cooked, juicy turkey breast with this easy sous vide recipe.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealed Bag, Paper Towels

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Turkey Breast, Juicy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 turkey breast (approx. 500g)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 145°F/63°C.

Rub the turkey breast with olive oil and season with garlic powder, onion powder, paprika, salt and pepper.

Place the seasoned turkey breast in a vacuum sealed bag and place it in the preheated water bath for 2 hours.

Remove the turkey from the bag and pat dry with paper towels before slicing or serving as desired.

Nutrition:

Calories – 462 kcal; Protein – 39g; Fat – 25g; Carbohydrates – 0g; Sodium – 514mg

This sous vide recipe for turkey breast is an easy way to enjoy a perfectly cooked, juicy bird every time! The preparation time is minimal and the cooking time is just two hours in a preheated water bath at 145°F/63°C for optimal results.

Rating:

Did You Know?

The state of Michigan is famous for its Coney Island hot dogs, which are topped with chili and onions.