Cinnamon, Fruit Compote, and Mixed Nuts Yogurt

Start your day off right with this delicious and nutritious breakfast of Cinnamon, Fruit Compote, and Mixed Nuts Yogurt. This recipe is easy to make and packed with flavor!

Cooking Equipment:

Bowls for mixing ingredients; spoon for stirring ingredients; airtight container for storing leftovers (optional).

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Cinnamon, Fruit Compote, Mixed Nuts Yogurt, Breakfast

Meal:

Breakfast

Cooking Method:

Mixing/Stirring

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

½ cup plain Greek yogurt

2 tablespoons honey

1 teaspoon ground cinnamon

¼ cup mixed nuts (almonds, walnuts, pecans)

¼ cup fruit compote (blueberries, strawberries, raspberries)

Cooking Instructions:

In a medium bowl combine the yogurt and honey. Stir until well combined.

Add the cinnamon and mix until evenly distributed.

Add the mixed nuts and fruit compote to the yogurt mixture and stir until everything is evenly distributed.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 32g; Protein – 8g

Start your day off right with this delicious breakfast of Cinnamon, Fruit Compote, and Mixed Nuts Yogurt! This recipe is easy to make and packed with flavor! It’s also a great way to get some extra protein into your diet!

Rating:

Did You Know?

The state of Massachusetts is known for its baked beans, which are often served as a side dish.