Cream of Squash and Cream Soup

This Cream of Squash and Cream Soup is a delicious, creamy soup that is perfect for a cozy night in. It’s easy to make and packed with flavor!

Cooking Equipment:

Saucepan; Spoon; Knife; Cutting board; Measuring cups/spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

squash, cream, soup, easy, cozy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of cooked squash puree

1/2 cup of heavy cream

2 tablespoons of butter

1/4 teaspoon of ground nutmeg

Salt and pepper to taste

Cooking Instructions:

In a medium saucepan over medium heat, melt the butter.

Add the squash puree and stir until combined.

Add the heavy cream and stir until combined.

Add the nutmeg, salt, and pepper to taste.

Simmer for 15 minutes or until the soup is thickened and creamy.

Serve warm with your favorite toppings such as croutons or bacon bits!

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 5g

This Cream of Squash and Cream Soup is an easy to make soup that is perfect for a cozy night in! It’s packed with flavor from the squash puree, heavy cream, butter, nutmeg, salt, and pepper. Serve it warm with your favorite toppings for a delicious meal!

Rating:

Did You Know?

The state of Louisiana is known for its beignets, a fried pastry dough covered in powdered sugar.