Oil-Free Chicken Noodle Soup

This oil-free Chicken Noodle Soup is a healthy and delicious meal that can be prepared in just 30 minutes. It’s a great way to get your daily dose of protein and vegetables, without the added fat.

Cooking Equipment:

Large pot or saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Chicken Noodle Soup, Oil-Free, Healthy, Quick

Meal:

Main Course

Cooking Method:

Boiling

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

2 cups chicken broth

1 cup diced cooked chicken breast

1/2 cup diced carrots

1/2 cup diced celery

1/4 cup diced onion

1/4 teaspoon garlic powder

1/4 teaspoon dried thyme leaves

2 tablespoons chopped fresh parsley leaves

2 ounces uncooked egg noodles

Cooking Instructions:

In a large pot over medium heat, add the chicken broth, chicken, carrots, celery, onion, garlic powder and thyme leaves. Bring to a boil.

Reduce heat to low and simmer for 10 minutes.

Add the parsley and egg noodles and cook for an additional 10 minutes or until the noodles are tender.

Serve hot with additional fresh parsley if desired.

Nutrition:

Calories – 200; Fat – 0g; Protein – 15g; Carbohydrates – 25g; Fiber – 4g; Sodium – 500mg

This oil-free Chicken Noodle Soup is a healthy and delicious meal that can be prepared in just 30 minutes using simple ingredients like chicken broth, cooked chicken breast, carrots, celery, onion, garlic powder and thyme leaves as well as egg noodles for added texture and flavor. It’s a great way to get your daily dose of protein and vegetables without the added fat!

Rating:

Did You Know?

The state of Louisiana is known for its beignets, a fried pastry dough covered in powdered sugar.