One-Serving Chicken and Mashed Potatoes

This one-serving recipe for Chicken and Mashed Potatoes is the perfect meal for a cozy night in. It’s easy to make, full of flavor, and sure to satisfy your cravings.

Cooking Equipment:

Baking sheet, parchment paper, medium saucepan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

American

Keywords:

Chicken, Mashed Potatoes, One-Serving, Comfort Food

Meal:

Main Course

Cooking Method:

Baking & Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 boneless chicken thighs

1/2 cup mashed potatoes

1/4 cup butter

1/4 cup milk or cream

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F. Place chicken thighs on a baking sheet lined with parchment paper. Bake for 25 minutes or until cooked through.

Meanwhile, prepare mashed potatoes according to package instructions or your favorite recipe.

Once chicken is cooked through, remove from oven and let cool slightly before cutting into cubes.

In a medium saucepan over medium heat, melt butter and add cubed chicken pieces. Cook for 3-5 minutes until lightly browned and cooked through.

Add mashed potatoes to the pan with the chicken and stir together until combined. Add milk or cream and season with salt and pepper to taste. Cook for an additional 5 minutes until heated through and creamy.

Nutrition:

Calories – 590; Fat – 20g; Carbohydrates – 55g; Protein – 40g

This one-serving recipe for Chicken and Mashed Potatoes is the perfect meal for a cozy night in! It’s easy to make, full of flavor, and sure to satisfy your cravings! Prep time is 10 minutes followed by 30 minutes of cooking time for a total of 40 minutes from start to finish! Enjoy this classic American comfort food dish!

Rating:

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.