Fried Pumpkin

Enjoy the deliciousness of fried pumpkin with this easy-to-follow recipe.

Cooking Equipment:

Large skillet, spoon or spatula for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Pumpkin, Vegetarian, Healthy, Quick

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup of pumpkin, peeled and cubed

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of onion powder

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the cubed pumpkin to the skillet and season with garlic powder, onion powder, salt and pepper.

Cook for 10-15 minutes or until the pumpkin is golden brown and tender.

Serve hot and enjoy!

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 40g; Protein – 5g

This easy-to-follow recipe for Fried Pumpkin is a delicious vegetarian dish that can be prepared in just 25 minutes! It’s packed with flavor from garlic powder, onion powder, salt and pepper and is sure to be a hit at your next dinner party or family gathering. Plus, it’s low in calories and fat so you can feel good about indulging in this tasty treat!

Rating:

Did You Know?

The state of Louisiana is famous for its Cajun and Creole cuisine, which includes dishes such as gumbo and jambalaya.