Sous Vide Wing Sauces

This sous vide wing sauce recipe is the perfect way to add a delicious and unique flavor to your wings. With just a few simple ingredients, you can create a flavorful and savory sauce that will make your wings stand out.

Cooking Equipment:

Sous Vide Water Bath, Sous Vide Bag or Container, Small Bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Sous Vide, Wing Sauce, Savory, Flavorful

Meal:

Appetizer/Snack

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional)

2 tablespoons Worcestershire sauce

2 tablespoons honey

Cooking Instructions:

In a small bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper and cayenne pepper (if using). Mix until all ingredients are combined.

Place the mixture in a sous vide bag and seal it tightly. Place the bag in a sous vide water bath set to 135°F for two hours.

After two hours, remove the bag from the water bath and open it carefully. Add the Worcestershire sauce and honey to the mixture and mix until combined.

Serve immediately or store in an airtight container for up to one week in the refrigerator.

Nutrition:

Calories – 150; Fat – 8g; Carbohydrates – 12g; Protein – 6g

This sous vide wing sauce recipe is an easy way to add flavor and savoriness to your wings with just a few simple ingredients cooked in a sous vide water bath for two hours at 135°F. The result is a delicious and unique flavor that will make your wings stand out!

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon balls, a candy made with bourbon whiskey and chocolate.