Spicy Fried Chicken Fingers

Spice up your dinner with these delicious and easy-to-make Spicy Fried Chicken Fingers.

Cooking Equipment:

Large skillet/frying pan; shallow bowl; whisk/fork; spatula/tongs; plate/paper towels for draining excess oil.

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Chicken, Spicy, Fingers, Dinner

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 chicken breasts (cut into strips)

1 cup all

purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon chili powder

½ teaspoon cayenne pepper

Salt and pepper to taste

2 eggs (beaten)

¼ cup vegetable oil (for frying)

Cooking Instructions:

In a shallow bowl, mix together the flour, garlic powder, paprika, chili powder, cayenne pepper and salt and pepper.

Dip each chicken strip into the egg mixture and then coat in the flour mixture.

Heat the oil in a large skillet over medium heat. Fry the chicken strips for about 5 minutes on each side or until golden brown and cooked through.

Serve hot with your favorite dipping sauce or as is!

Nutrition:

Calories – 575 kcal, Fat – 33 g, Carbohydrates – 28 g, Protein – 37 g

Spice up your dinner with these delicious and easy-to-make Spicy Fried Chicken Fingers! All you need is some chicken breasts cut into strips, all-purpose flour, garlic powder, paprika, chili powder, cayenne pepper and some eggs to make this tasty dish that’s sure to please everyone at the table!

Rating:

Did You Know?

The state of Kentucky is famous for its bourbon balls, a candy made with bourbon whiskey and chocolate.