Quick Pickled Hot Banana Peppers

This Quick Pickled Hot Banana Pepper recipe is a great way to add a bit of spice to your meal. It’s easy to make and only takes 10 minutes of preparation time.

Cooking Equipment:

Bowl, spoon or whisk for stirring ingredients together

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Quick, Pickled, Hot, Banana, Peppers

Meal:

Appetizer or Side Dish

Cooking Method:

No-cook pickling method

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 hot banana peppers, sliced into rings

1/2 cup white vinegar

1/4 cup water

2 tablespoons sugar

1 teaspoon salt

Cooking Instructions:

In a medium bowl, combine the vinegar, water, sugar and salt. Stir until the sugar and salt are dissolved.

Add the sliced banana peppers to the mixture and stir until they are evenly coated.

Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes before serving.

Nutrition:

Calories – 20 kcal; Fat – 0 g; Carbohydrates – 5 g; Protein – 1 g; Sodium – 400 mg

This Quick Pickled Hot Banana Pepper recipe is an easy way to add some spice to your meal in just 10 minutes of preparation time! The combination of white vinegar, water, sugar and salt creates a flavorful pickling liquid that brings out the flavor of the peppers. Enjoy!

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.