Peanut Butter and Walnut Cookies

These delicious Peanut Butter and Walnut Cookies are the perfect treat for any occasion. With a crunchy texture and nutty flavor, these cookies are sure to be a hit!

Cooking Equipment:

Bowls, Spoons/Whisks, Baking Trays, Fork/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Peanut Butter, Walnuts, Cookies, Baking

Meal:

Dessert

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

100g butter, softened

150g light brown sugar

1 egg, beaten

150g peanut butter

150g plain flour

1 teaspoon baking powder

50g walnuts, chopped

Cooking Instructions:

Preheat the oven to 180°C/350°F/Gas Mark

Grease two baking trays with butter or line with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg until combined.

Add the peanut butter and mix until combined.

Sift in the flour and baking powder and mix until a dough forms. Stir in the chopped walnuts.

Roll tablespoons of dough into balls and place on the prepared baking trays, leaving enough space between each cookie for them to spread during cooking. Flatten each cookie slightly with your hand or a fork before baking.

Bake for 12-15 minutes or until golden brown around the edges but still soft in the middle. Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely before serving or storing in an airtight container for up to 5 days.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 30g; Protein – 6g

These delicious Peanut Butter and Walnut Cookies are easy to make with just a few simple ingredients! With their crunchy texture and nutty flavor, these cookies are sure to be a hit! Perfect for any occasion!

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.