Spicy Fried Chicken

This delicious and spicy fried chicken recipe is a great way to spice up your dinner. It’s easy to make and only takes 30 minutes from start to finish.

Cooking Equipment:

Baking sheet, parchment paper or aluminum foil, bowl for mixing ingredients.

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Chicken, Spicy, Quick, Easy

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 chicken breasts (500g)

2 tablespoons of olive oil (30ml)

1 teaspoon of garlic powder (5ml)

1 teaspoon of paprika (5ml)

1 teaspoon of cumin (5ml)

1 teaspoon of chili powder (5ml)

Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 375°F/190°C.

Cut the chicken breasts into cubes and place them in a bowl.

Add the olive oil, garlic powder, paprika, cumin, chili powder, salt and pepper to the bowl and mix until all the ingredients are evenly distributed.

Place the chicken cubes on a baking sheet lined with parchment paper or aluminum foil.

Bake for 20 minutes or until the chicken is cooked through and golden brown on top.

Nutrition:

Calories – 500, Fat – 25g, Carbohydrates – 20g, Protein – 25g

This quick and easy spicy fried chicken recipe is perfect for dinner any night of the week! It’s full of flavor from garlic powder, paprika, cumin and chili powder and only takes 30 minutes from start to finish!

Rating:

Did You Know?

The state of Iowa is famous for its sweet corn, which is often grilled or boiled and served with butter.