Ham and Egg Breakfast Croissant

Start your day off right with this delicious Ham and Egg Breakfast Croissant. This easy-to-make breakfast sandwich is packed with protein and flavor, perfect for a quick and tasty morning meal.

Cooking Equipment:

Skillet/Frying Pan, Plate/Cutting Board

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Ham, Egg, Breakfast, Croissant

Meal:

Breakfast

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free (if using gluten free croissants)

Servings:

Ingredients:

1 croissant

2 slices of ham

1 egg

1 tablespoon butter or oil for cooking the egg

Salt and pepper to taste

Cooking Instructions:

Preheat a skillet over medium heat. Add the butter or oil to the pan.

Crack the egg into the pan and season with salt and pepper to taste. Cook until the egg is cooked through, about 3-4 minutes.

Meanwhile, split the croissant in half lengthwise and place on a plate or cutting board.

Place the ham slices on one side of the croissant and top with the cooked egg.

Place the other half of the croissant on top of the egg and press down lightly to close it up.

Serve warm and enjoy!

Nutrition:

Calories – 495 kcal; Fat – 22 g; Carbohydrates – 43 g; Protein – 25 g; Sodium – 775 mg; Cholesterol – 250 mg

This Ham and Egg Breakfast Croissant is an easy-to-make breakfast sandwich that is packed with protein and flavor! All you need is a croissant, ham slices, an egg, butter or oil for cooking, salt & pepper to taste, and you’re ready to go! In just 10 minutes you can have a delicious breakfast sandwich that will start your day off right!

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.