Fried Potatoes with Flour

Try this delicious Fried Potatoes with Flour recipe for a tasty side dish.

Cooking Equipment:

Skillet, spatula, measuring spoons

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Fried Potatoes, Flour, Side Dish

Meal:

Side Dish

Cooking Method:

Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium potatoes, peeled and diced into cubes

2 tablespoons of all

purpose flour

1 tablespoon of olive oil

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the diced potatoes to the skillet and season with salt and pepper.

Cook for 10 minutes, stirring occasionally, until the potatoes are lightly browned and cooked through.

Sprinkle the flour over the potatoes and stir to combine.

Cook for an additional 5 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.

Serve hot with your favorite side dish or as a snack!

Nutrition:

Calories – 300; Fat – 15g; Carbohydrates – 35g; Protein – 5g

This Fried Potatoes with Flour recipe is an easy and delicious side dish that can be served as a snack or alongside your favorite main course! It takes just 10 minutes of preparation time and 20 minutes of cooking time to make this tasty dish that is sure to please everyone at your table!

Rating:

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.