Cream of Pea and Cream Soup

This Cream of Pea and Cream Soup is a delicious and creamy soup that is perfect for a light lunch or dinner. It’s easy to make and packed with flavor!

Cooking Equipment:

Large pot, immersion blender (or food processor/blender)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Keywords:

pea, cream, soup, easy, quick, light

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 cups frozen peas
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the frozen peas and vegetable broth to the pot. Bring to a boil then reduce heat to low and simmer for 10 minutes.
Remove from heat and use an immersion blender to blend the soup until smooth. Alternatively you can transfer the soup to a blender or food processor to blend it until smooth.
Return the soup to the pot over low heat and stir in the heavy cream. Simmer for 5 minutes then season with salt and pepper to taste.
Serve warm with your favorite toppings such as croutons or shredded cheese if desired. Enjoy!

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 30g; Protein – 8g

This Cream of Pea and Cream Soup is an easy yet flavorful dish that can be made in just 30 minutes! It’s packed with vegetables, creamy texture, and delicious flavor that will have you coming back for more! Plus it’s low in calories so it’s perfect for those watching their waistline!

Rating:

2

Did You Know?

The state of Hawaii is famous for its poke bowls, which are made with raw fish and rice.