Fried Quail

Try this delicious fried quail recipe for a unique and flavorful meal.

Cooking Equipment:

Large skillet, spatula or tongs

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Fried Quail, Fried, Quail, Main Course

Meal:

Main Course

Cooking Method:

Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 quail, cleaned and butterflied

2 tablespoons of olive oil

1 teaspoon of garlic powder

1 teaspoon of paprika

Salt and pepper to taste

Cooking Instructions:

Preheat a large skillet over medium heat. Add the olive oil to the skillet.

Place the quail in the skillet and season with garlic powder, paprika, salt and pepper. Cook for 8 minutes on each side or until golden brown and cooked through.

Serve hot with your favorite sides.

Nutrition:

Calories – 500; Fat – 20g; Carbohydrates – 10g; Protein – 30g

This fried quail recipe is an easy and delicious main course that can be prepared in just 15 minutes! It’s full of flavor from the garlic powder, paprika, salt and pepper seasoning blend that will make your taste buds sing! Enjoy this unique dish with your favorite sides for a complete meal.

Rating:

Did You Know?

The state of Florida is known for its key lime pie, which is made with key lime juice and a graham cracker crust.