Peanut Butter and Jelly French Toast with Almond Milk, Fresh Fruit, and Granola

Shallow bowl or plate, skillet or griddle pan, spatula or spoon for flipping french toast

10 minutes

20 minutes

American

Peanut Butter, Jelly, French Toast, Almond Milk, Fresh Fruit, Granola

Breakfast

Pan frying

Vegetarian

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2 slices of white bread

2 tablespoons of peanut butter

2 tablespoons of jelly or jam of your choice

1/4 cup of almond milk

1/4 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 tablespoon of butter or margarine for cooking the toast

1/4 cup of fresh fruit (optional)

2 tablespoons of granola (optional)

In a shallow bowl or plate, combine the almond milk, cinnamon and nutmeg together until well blended.

Spread the peanut butter on one slice of bread and the jelly on the other slice. Place them together to make a sandwich.

Dip the sandwich into the almond milk mixture until it is completely coated on both sides.

Heat a skillet over medium heat and add the butter or margarine to it. Once melted, add the french toast sandwich to the skillet and cook for about 3-4 minutes per side until golden brown and crispy on both sides.

Serve with fresh fruit and granola if desired. Enjoy!

Calories – 467 kcal; Fat – 17.2 g; Carbohydrates – 57.7 g; Protein – 14.3 g; Sodium – 517 mg; Sugar – 22.3 g

This Peanut Butter and Jelly French Toast with Almond Milk is an easy-to-make breakfast that is full of flavor and nutrition! It takes only 10 minutes to prepare this delicious dish that can be served with fresh fruit and granola for added nutrition!

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