Cream of Broccoli and Cream Soup

This creamy and delicious soup is a perfect way to enjoy the flavors of broccoli. It’s easy to make and can be served as a starter or main course.

Cooking Equipment:

Blender/Food Processor; Large Pot; Knife; Cutting Board; Wooden Spoon/Spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Broccoli, Cream, Soup, Starter, Main Course

Meal:

Starter/Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 head of broccoli, chopped into small florets

2 tablespoons butter

1 onion, diced

2 cloves garlic, minced

2 cups vegetable broth or stock

1 cup heavy cream or half and half cream

Salt and pepper to taste

Cooking Instructions:

Heat the butter in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the broccoli florets and cook for another 5 minutes.

Pour in the vegetable broth or stock and bring to a boil. Reduce heat to low and simmer for 10 minutes or until the broccoli is tender.

Remove from heat and let cool slightly before transferring to a blender or food processor. Blend until smooth.

Return the soup back to the pot over low heat and stir in the cream or half & half cream until combined. Season with salt & pepper to taste before serving hot with your favorite toppings such as croutons or shredded cheese if desired.

Nutrition:

Calories – 200; Fat – 10g; Carbohydrates – 20g; Protein – 8g

This Cream of Broccoli & Cream Soup is an easy yet delicious recipe that can be served as a starter or main course! It’s made with simple ingredients like broccoli, butter, onion, garlic, vegetable broth/stock, cream/half & half cream, salt & pepper that come together in just 30 minutes! Enjoy this creamy soup with your favorite toppings for an extra special touch!

Rating:

Did You Know?

The state of Arizona is famous for its chimichangas, a deep-fried burrito.