Sour Cream

This easy-to-make Sour Cream recipe is a delicious and creamy topping for tacos, burritos, and more!

Cooking Equipment:

Medium bowl, whisk or spoon, plastic wrap

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

Mexican

Keywords:

Sour Cream, Easy, Creamy, Topping

Meal:

Topping

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

250ml of heavy cream

1 tablespoon of white vinegar or lemon juice

1/4 teaspoon of salt

Cooking Instructions:

In a medium bowl, combine the heavy cream, vinegar or lemon juice, and salt.

Whisk the ingredients together until they are well combined.

Cover the bowl with plastic wrap and let it sit at room temperature for at least 5 hours or overnight.

Once the mixture has thickened to a sour cream consistency, it is ready to use!

Nutrition:

Calories: 150; Fat: 15g; Carbohydrates: 2g; Protein: 2g

This easy-to-make Sour Cream recipe is a delicious and creamy topping for tacos, burritos, and more! With just three ingredients and no cooking time required, you can have this delicious topping in no time!

Rating:

Did You Know?

The staple foods of Mexican cuisine include corn, beans, rice, and chili peppers.