Easy One-Serving Chicken Tacos

Enjoy a delicious and easy one-serving meal with these flavorful chicken tacos. This recipe is perfect for a quick lunch or dinner and can be customized to your dietary preferences.

Cooking Equipment:

Medium skillet, large skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Mexican

Keywords:

Chicken Tacos, One Serving, Quick Meal, Lunch, Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Can be adapted for vegan diets by substituting vegan cheese or plant based proteins for the chicken if desired

Servings:

Ingredients:

1/2 cup cooked chicken, shredded or diced

1/4 cup diced onion

1/4 cup diced bell pepper (any color)

2 tablespoons olive oil

2 small flour tortillas

1/4 cup shredded cheese (any type)

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a medium skillet over medium heat.

Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.

Add the chicken to the skillet and season with salt and pepper to taste. Cook until heated through, about 5 minutes more.

Place the tortillas on a plate and top each with half of the chicken mixture. Sprinkle each with half of the cheese.

Heat a large skillet over medium heat and place one of the tacos in it. Cook until lightly browned on both sides, about 3 minutes per side. Repeat with remaining taco.

Serve tacos warm with your favorite toppings such as salsa, sour cream, guacamole or lettuce and tomato if desired. Enjoy!

Nutrition:

Calories – 500; Fat – 15g; Carbohydrates – 40g; Protein – 30g

Enjoy an easy one-serving meal with these flavorful chicken tacos! This recipe is perfect for a quick lunch or dinner and can be customized to your dietary preferences by adding different toppings or substituting ingredients like vegan cheese or plant-based proteins for the chicken if desired.

Rating:

Did You Know?

The staple foods of Mexican cuisine include corn, beans, rice, and chili peppers.