Fried Squash with Breadcrumbs

Enjoy this delicious and easy-to-make Fried Squash with Breadcrumbs recipe. It’s a great way to enjoy squash in a new way!

Cooking Equipment:

Baking sheet, parchment paper, measuring cups/spoons, knife/cutting board.

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

American

Keywords:

Keywords:

Fried Squash, Breadcrumbs, Vegetarian, Healthy

Meal:

Side Dish

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 small squash, cut into 1/2 inch slices
2 tablespoons olive oil
1/4 cup breadcrumbs
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Place the squash slices on a baking sheet lined with parchment paper. Drizzle the olive oil over the squash slices and season with salt and pepper.
Sprinkle the breadcrumbs over the top of the squash slices and bake for 15 minutes or until golden brown and crispy.

Nutrition:

Calories – 250; Fat – 12g; Carbohydrates – 25g; Protein – 6g

This Fried Squash with Breadcrumbs recipe is an easy-to-make vegetarian dish that is both healthy and delicious! With just a few simple ingredients, you can have this tasty dish ready in no time!

Rating:

5

Did You Know?

The root beer float, which is made by combining root beer and vanilla ice cream, is a classic American dessert.