Delicious Blueberry Bread

9×5 inch loaf pan; medium bowl; large bowl; whisk; spoon or spatula

10 minutes

60 minutes

American

Blueberry Bread, Breakfast, Brunch, Dessert

Dessert

Baking

Vegetarian

1

150g all

purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

120g butter, melted and cooled slightly

100g white sugar

2 large eggs

1 teaspoon vanilla extract

120ml buttermilk

200g fresh blueberries

Preheat oven to 175°C. Grease a 9×5 inch loaf pan with butter or cooking spray.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, mix together the melted butter and sugar until combined. Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract and buttermilk until combined.

Gradually add the dry ingredients to the wet ingredients and mix until just combined (do not overmix). Gently fold in the blueberries until evenly distributed throughout the batter.

Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving.

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 45 g; Protein – 6 g; Sodium – 250 mg; Sugar – 25 g

This delicious blueberry bread is perfect for breakfast, brunch or dessert! It’s easy to make with simple ingredients like all-purpose flour, butter, sugar, eggs, vanilla extract and buttermilk – plus fresh blueberries for an extra burst of flavor! Bake it up in just 50 minutes for a sweet treat that everyone will love!

2

The root beer float, which is made by combining root beer and vanilla ice cream, is a classic American dessert.