Oatmeal Walnut Cookies

Bowls, Baking Trays, Parchment Paper, Spatula/Spoon/Hands (for mixing), Wire Rack (for cooling)

10 minutes

25 minutes

American

Oatmeal, Walnuts, Cookies, Sweet Treats

Dessert/Snack

Baking

Vegetarian

1

100g butter, softened

75g light brown sugar

50g caster sugar

1 egg, beaten

1 teaspoon vanilla extract

150g plain flour

½ teaspoon baking powder

¼ teaspoon bicarbonate of soda

¼ teaspoon salt

150g rolled oats

50g chopped walnuts

Preheat the oven to 180°C/350°F/Gas Mark

Line two baking trays with parchment paper.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the egg and vanilla extract until combined.

In a separate bowl, sift together the flour, baking powder, bicarbonate of soda and salt. Add this to the creamed mixture and mix until just combined.

Stir in the oats and walnuts until evenly distributed throughout the dough.

Using your hands or a spoon, scoop out tablespoon-sized pieces of dough onto the prepared baking trays, leaving enough space between each cookie for them to spread during baking.

Bake for 12-15 minutes or until golden brown around the edges but still slightly soft in the middle when touched lightly with your finger (they will firm up as they cool). Allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely before serving or storing in an airtight container for up to 5 days.

Calories – 250; Fat – 12g; Carbohydrates – 30g; Protein – 4g; Sodium – 120mg

These delicious Oatmeal Walnut Cookies are easy to make and full of flavor! With just 10 minutes of preparation time and 15 minutes of cooking time you can have these sweet treats ready in no time at all! Enjoy them as a snack or dessert – they’re sure to be a hit!

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The Reuben sandwich, which is made with corned beef, sauerkraut, and Swiss cheese, is a popular deli sandwich in America.