Gluten-Free Spelt Bread

This delicious gluten-free spelt bread is easy to make and perfect for those with dietary restrictions.

Cooking Equipment:

Bowl, Loaf Tin, Oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

40 minutes

Cuisine:

European

Keywords:

Gluten-Free, Spelt, Bread, Easy, Quick

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g spelt flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons olive oil

150ml water

Cooking Instructions:

Preheat the oven to 180°C.

In a bowl, mix together the spelt flour, baking powder and salt.

Add the olive oil and water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Place the dough in a greased loaf tin and bake in the preheated oven for 30 minutes or until golden brown on top.

Allow to cool before slicing and serving.

Nutrition:

Calories – 200 kcal; Fat – 2 g; Carbohydrates – 40 g; Protein – 8 g; Fiber – 4 g

This gluten-free spelt bread is easy to make and perfect for those with dietary restrictions! It only takes 10 minutes of preparation time before baking in the oven for 30 minutes or until golden brown on top! Enjoy this delicious bread with your favorite toppings!

Rating:

Did You Know?

The region of the Loire Valley is known for its wine and goat cheese, such as Sancerre and Crottin de Chavignol.