One-Serving Chicken Souvlaki

Enjoy a delicious and easy-to-make Greek classic with this one-serving Chicken Souvlaki recipe.

Cooking Equipment:

Shallow dish; Outdoor or indoor grill pan; Small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Greek

Keywords:

Chicken Souvlaki, Greek, One Serving, Easy to Make

Meal:

Main Course

Cooking Method:

Grilling

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/4 teaspoon salt

2 tablespoons lemon juice

2 boneless, skinless chicken breasts (about 4 ounces each)

Cooking Instructions:

In a small bowl, mix together the olive oil, garlic powder, oregano, black pepper, salt and lemon juice.

Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat it evenly with the marinade. Cover and refrigerate for at least 30 minutes or up to 8 hours.

Preheat an outdoor grill or indoor grill pan over medium heat.

Remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 5 to 7 minutes per side or until cooked through and no longer pink in the center.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 18g; Protein – 28g

This one-serving Chicken Souvlaki recipe is an easy way to enjoy a delicious Greek classic at home! Marinate your chicken in a flavorful blend of olive oil, garlic powder, oregano, black pepper, salt and lemon juice before grilling it for 5 to 7 minutes per side until cooked through and no longer pink in the center. Enjoy!

Rating:

Did You Know?

The region of the Camargue is known for its bull meat, which is used in dishes such as gardiane de taureau.