Delicious Batter Bread

This easy-to-make batter bread is a delicious and nutritious treat that will satisfy your cravings. It’s made with simple ingredients and requires minimal preparation time.

Cooking Equipment:

Bowls, measuring cups/spoons, 8-inch round cake pan, whisk/spatula/wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

European

Keywords:

Batter Bread, Easy, Quick, Delicious

Meal:

Breakfast/Snack

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 cup all

purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons butter or margarine, melted

3/4 cup milk

2 tablespoons honey or sugar (optional)

Cooking Instructions:

Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan with butter or margarine.

In a medium bowl, mix together the flour, baking powder and salt.

In a separate bowl, mix together the melted butter or margarine, milk and honey or sugar (if using).

Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition:

Calories – 350 kcal, Fat – 10 g, Carbohydrates – 50 g, Protein – 8 g

This delicious batter bread is made with simple ingredients and requires minimal preparation time for a tasty treat that will satisfy your cravings! It’s perfect for breakfast or as an afternoon snack!

Rating:

Did You Know?

The region of the Camargue is known for its bull meat, which is used in dishes such as gardiane de taureau.