Sous Vide Stocks

This delicious sous vide stocks recipe is the perfect way to make a flavorful and nutritious stock. It’s easy to prepare and requires minimal ingredients, making it a great choice for busy cooks.

Cooking Equipment:

Sous Vide Water Bath, Large Zip-Top Bag, Fine Mesh Strainer

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

French

Keywords:

Sous Vide, Stocks, Easy, Quick, Healthy

Meal:

Stock

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 onion, diced

2 carrots, diced

2 celery stalks, diced

1 garlic clove, minced

2 bay leaves

1 teaspoon black peppercorns

2 liters of water

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

Place all the ingredients in a large zip-top bag and seal it using the water displacement method.

Place the bag in the preheated water bath and cook for 2 hours.

Remove the bag from the water bath and strain the stock through a fine mesh strainer into a large bowl or container. Discard the solids.

Allow the stock to cool before transferring it to an airtight container and storing it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition:

Calories – 100; Fat – 0g; Carbohydrates – 0g; Protein – 0g; Sodium – 0mg

This easy sous vide stocks recipe is perfect for busy cooks who want to make a flavorful and nutritious stock with minimal effort. All you need is some vegetables, herbs, spices and water cooked together in a sous vide water bath for two hours for delicious results!

Rating:

Did You Know?

The region of the Basque Country is known for its spicy dishes, such as piperade and axoa.