Whole Wheat Baguette

This Whole Wheat Baguette is a delicious and healthy alternative to regular white baguettes. It’s easy to make and packed with flavor!

Cooking Equipment:

Large bowl, measuring cups/spoons, baking sheet, parchment paper

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

French

Keywords:

Whole Wheat Baguette, Healthy, Easy, Delicious

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

200g whole wheat flour

2 teaspoons of sugar

1 teaspoon of salt

2 teaspoons of active dry yeast

150ml warm water

Cooking Instructions:

In a large bowl, mix together the whole wheat flour, sugar, salt and active dry yeast.

Slowly add the warm water and mix until a dough forms.

Knead the dough for 5 minutes until it is smooth and elastic.

Cover the bowl with a damp cloth and let it rise for 1 hour in a warm place.

Preheat your oven to 200°C (400°F).

Divide the dough into two equal pieces and shape each piece into a baguette shape on a lightly floured surface.

Place the baguettes on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown.

Nutrition:

Calories – 250; Fat – 1g; Carbohydrates – 50g; Protein – 8g

This Whole Wheat Baguette is an easy-to-make French recipe that is both healthy and delicious! It only takes 10 minutes to prepare before baking in the oven for 25 minutes or until golden brown. Enjoy this flavorful baguette as part of your next meal!

Rating:

Did You Know?

The region of the Basque Country is known for its spicy dishes, such as piperade and axoa.