Sous Vide Duck Legs

This recipe for sous vide duck legs is a delicious and easy way to enjoy succulent duck. The sous vide method ensures that the duck legs are cooked perfectly every time.

Cooking Equipment:

Vacuum sealer or water displacement method, sous vide water bath, vacuum-sealed bags

Preparation Time:

10 minutes

Cooking Time:

Total Time:

4 hours

Cuisine:

French

Keywords:

Sous Vide, Duck Legs, Succulent, Easy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

2 duck legs (about 500g)

2 cloves garlic, minced

1 teaspoon fresh thyme leaves, chopped

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 63°C/145°F.

Season the duck legs with salt and pepper on both sides.

Place the duck legs in a vacuum-sealed bag with the garlic, thyme, and olive oil. Seal the bag using a vacuum sealer or the water displacement method.

Place the bag in the preheated water bath and cook for 4 hours.

Remove the bag from the water bath and carefully open it to release any steam before removing the duck legs from the bag.

Nutrition:

Calories – 545 kcal; Fat – 37 g; Carbohydrates – 0 g; Protein – 45 g

This recipe for sous vide duck legs is an easy way to enjoy succulent duck every time! The preparation is simple and only takes 10 minutes before you can leave it to cook in a sous vide water bath for 4 hours at 63°C/145°F. Serve with your favorite sides for a delicious meal!

Rating:

Did You Know?

The region of the Basque Country is known for its spicy dishes, such as piperade and axoa.