Vegan Cream of Mushroom and Sherry Soup

This vegan Cream of Mushroom and Sherry Soup is a delicious, creamy, and comforting soup that is perfect for a cold winter night. It’s easy to make and packed with flavor!

Cooking Equipment:

Saucepan; Wooden spoon; Knife; Chopping board; Measuring spoons/cups/scales

Preparation Time:

10 minutes

Cooking Time:

Total Time:

35 minutes

Cuisine:

European

Keywords:

Vegan, Cream of Mushroom, Sherry Soup, Comforting, Easy

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

250g mushrooms (button or chestnut), sliced

2 tablespoons all

purpose flour

500ml vegetable stock

2 tablespoons dry sherry

1 teaspoon dried thyme

Salt and pepper to taste

100ml plant based cream (e.g. oat cream)

Cooking Instructions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened (about 5 minutes).

Add the mushrooms to the pan and cook for another 5 minutes until they are softened.

Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute before adding the vegetable stock, sherry, thyme, salt and pepper. Bring to a simmer then reduce heat to low and cook for 10 minutes until thickened slightly.

Remove from heat then stir in the plant based cream until combined. Serve hot with crusty bread or croutons if desired. Enjoy!

Nutrition:

Calories – 200 kcal; Fat – 7 g; Carbohydrates – 20 g; Protein – 5 g; Sodium – 400 mg

This vegan Cream of Mushroom and Sherry Soup is an easy yet flavorful soup that is perfect for a cold winter night! It’s made with simple ingredients like mushrooms, onions, garlic, vegetable stock, sherry, thyme, salt & pepper as well as plant based cream for added richness & creaminess! Enjoy it with some crusty bread or croutons on top!

Rating:

Did You Know?

The region of the Basque Country is known for its spicy dishes, such as piperade and axoa.