Sous Vide Rabbit

Enjoy this succulent sous vide rabbit recipe, cooked to perfection in a water bath for an unforgettable meal.

Cooking Equipment:

Sous Vide Water Bath, Vacuum-Sealed Bag, Garlic Cloves, Olive Oil, Thyme Leaves, Salt & Pepper

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

French

Keywords:

Sous Vide, Rabbit, Water Bath

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 rabbit leg (approx. 500g)

2 cloves of garlic, minced

2 tablespoons of olive oil

1 teaspoon of fresh thyme leaves

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 54°C.

Rub the rabbit leg with the garlic and olive oil and season with salt and pepper. Place the leg in a vacuum-sealed bag and add the thyme leaves.

Place the bag in the preheated water bath and cook for 2 hours.

Remove from the water bath and serve immediately with your favorite sides.

Nutrition:

Calories – 400 kcal, Protein – 25g, Fat – 20g, Carbohydrates – 0g

This sous vide rabbit recipe is an easy way to make a delicious meal that is sure to impress your guests! The rabbit is cooked in a vacuum-sealed bag in a preheated water bath for two hours before being served with your favorite sides for an unforgettable meal.

Rating:

Did You Know?

The region of Rhône-Alpes is known for its cheese, such as Comté and Tomme de Savoie.