Sourdough Bread

This delicious Sourdough Bread is a classic recipe that is sure to please. It’s easy to make and perfect for any occasion.

Cooking Equipment:

Large bowl, Baking tray, Baking parchment, Wire rack

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

European

Keywords:

Sourdough, Bread, Classic, Easy, Occasion

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

500g strong white bread flour

7g fast

action yeast

10g salt

300ml lukewarm water

25ml olive oil

Cooking Instructions:

In a large bowl, mix together the flour, yeast and salt. Add the lukewarm water and olive oil and mix until a dough forms. Knead the dough for 5 minutes until it is smooth and elastic. Cover the bowl with a damp cloth and leave to rise for 1 hour in a warm place.

Preheat the oven to 220°C/200°C fan/Gas Mark

Turn out the dough onto a lightly floured surface and shape into an oval loaf. Place on a baking tray lined with baking parchment and leave to prove for 30 minutes in a warm place.

Bake in the preheated oven for 30-35 minutes until golden brown and cooked through. Leave to cool on a wire rack before slicing and serving.

Nutrition:

Calories – 250; Fat – 2g; Carbohydrates – 48g; Protein – 8g

This classic Sourdough Bread recipe is easy to make and perfect for any occasion! It takes 10 minutes of preparation time followed by 1 hour of rising time before baking in the oven for 30-35 minutes until golden brown and cooked through. Enjoy!

Rating:

Did You Know?

The region of Rhône-Alpes is known for its cheese, such as Comté and Tomme de Savoie.