Sous Vide Carrots

Enjoy this delicious and easy-to-make sous vide carrots recipe! This dish is cooked in a water bath at a low temperature for an extended period of time, resulting in perfectly cooked carrots that are tender and flavorful.

Cooking Equipment:

Sous Vide Machine

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

French

Keywords:

Sous Vide, Carrots, Vegetables, Healthy

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 large carrots, peeled and cut into 1

inch pieces

2 tablespoons olive oil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide machine to 85°C (185°F).

Place the carrots in a vacuum seal bag with the olive oil, salt, and pepper. Seal the bag using the water displacement method or a vacuum sealer.

Place the sealed bag in the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and carefully open it. Serve the carrots warm with your favorite sauce or seasoning.

Nutrition:

Calories – 50 kcal; Fat – 0 g; Carbohydrates – 10 g; Protein – 1 g

This sous vide carrots recipe is an easy way to make perfectly cooked carrots that are tender and flavorful every time! All you need is some carrots, olive oil, salt, pepper, and a sous vide machine to make this delicious dish in just one hour!

Rating:

Did You Know?

The region of Provence is known for its use of olive oil and herbs in dishes, such as ratatouille and bouillabaisse.