One-Serving Beef Bourguignon with Egg Noodles

Large skillet; Pot; Colander or strainer; Wooden spoon or spatula; Knife; Cutting board

15 minutes

60 minutes

French

Beef Bourguignon, Egg Noodles, French Cuisine, One Serving

Main Course

Simmer

Gluten free (omit flour)

1

150g beef cubes

1/2 onion, diced

2 cloves garlic, minced

1/2 cup mushrooms, sliced

1/4 cup red wine

2 tablespoons tomato paste

1 teaspoon thyme

1 bay leaf

2 tablespoons butter

2 tablespoons flour

1 cup beef broth

Salt and pepper to taste

100g egg noodles

Heat a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove from the skillet and set aside.

In the same skillet, add the onion and garlic and cook until softened. Add the mushrooms and cook for an additional 3 minutes. Pour in the red wine and simmer for 5 minutes or until reduced by half. Stir in the tomato paste, thyme, bay leaf, butter, flour, beef broth, salt and pepper. Return the beef cubes to the skillet and bring to a boil. Reduce heat to low and simmer for 30 minutes or until sauce has thickened slightly.

Meanwhile, bring a pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions until al dente. Drain well before serving with the beef bourguignon sauce.

Calories – 675; Fat – 28g; Carbohydrates – 54g; Protein – 43g; Sodium – 590mg; Cholesterol – 145mg

This one-serving Beef Bourguignon with Egg Noodles is a classic French dish that is sure to please! It’s packed with flavor and nutrition thanks to ingredients like beef cubes, onion, garlic mushrooms red wine tomato paste thyme bay leaf butter flour beef broth salt pepper egg noodles – all cooked together in just over an hour! Enjoy!

3

The region of Picardy is known for its use of sugar in savory dishes, such as the carbonnade flamande.