Sous Vide Cured Duck Breast

This sous vide cured duck breast is a delicious and easy to make dish that will tantalize your taste buds. It’s cooked in a water bath at a low temperature for an extended period of time, resulting in tender, juicy, and flavorful duck.

Cooking Equipment:

Sous Vide Water Bath, Large Zip-Lock Bag, Skillet/Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

4 hours

Cuisine:

French

Keywords:

Sous Vide, Duck Breast, Cured, Low Temperature Cooking

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 duck breast (approx. 500g)

2 tablespoons of sea salt

2 tablespoons of sugar

1 teaspoon of black pepper

1 teaspoon of garlic powder

1 teaspoon of onion powder

Cooking Instructions:

Place the duck breast in a large zip-lock bag and add the salt, sugar, pepper, garlic powder and onion powder. Seal the bag and massage the ingredients into the meat until it is evenly coated.

Place the bag in a sous vide water bath set to 57°C/135°F and cook for 4 hours.

Remove the duck from the bag and pat dry with paper towels.

Heat a skillet over medium-high heat and add some oil or butter to it. Sear the duck breast for 1-2 minutes on each side until golden brown and crispy on the outside.

Slice into thin slices and serve with your favorite sides or sauces!

Nutrition:

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 0 g; Protein – 50 g

This sous vide cured duck breast is an easy to make dish that will tantalize your taste buds with its tenderness, juiciness, and flavor! The low temperature cooking method ensures that all of these qualities are retained while also infusing it with herbs and spices for extra flavor! Serve this delicious dish with your favorite sides or sauces for an unforgettable meal!

Rating:

Did You Know?

The region of Normandy is known for its dairy products, such as camembert and crème fraîche.