Oil-Free French Onion Soup

This delicious oil-free French Onion Soup is a classic comfort food that is easy to make and full of flavor. It’s the perfect meal for a cozy night in!

Cooking Equipment:

Baking sheet, parchment paper, large pot

Preparation Time:

10 minutes

Cooking Time:

Total Time:

55 minutes

Cuisine:

French

Keywords:

French Onion Soup, Oil-Free, Comfort Food, Easy to Make

Meal:

Main Course

Cooking Method:

Simmering

Dietary Restrictions:

Oil Free

Servings:

Ingredients:

2 large onions, thinly sliced

2 cloves garlic, minced

1 teaspoon dried thyme leaves

1 teaspoon dried oregano leaves

4 cups vegetable broth or stock

2 tablespoons white wine or sherry (optional)

1 tablespoon balsamic vinegar

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place the sliced onions on a baking sheet lined with parchment paper and bake for 25 minutes until golden brown.

In a large pot over medium heat, add the garlic and cook for 1 minute until fragrant. Add the thyme and oregano and cook for an additional minute.

Add the vegetable broth or stock, white wine or sherry (if using), balsamic vinegar, salt and pepper to taste. Bring to a boil then reduce heat to low and simmer for 15 minutes.

Add the roasted onions to the pot and simmer for an additional 10 minutes until all of the flavors have combined together nicely. Taste and adjust seasoning if needed.

Serve hot with crusty bread or croutons if desired! Enjoy!

Nutrition:

Calories – 140; Fat – 0g; Carbohydrates – 24g; Protein – 6g; Sodium – 590mg

This oil-free French Onion Soup is an easy-to-make classic comfort food that is full of flavor! Roast your onions in the oven before adding them into a flavorful broth with herbs, spices, white wine or sherry (optional), balsamic vinegar, salt and pepper for an amazing meal that will warm you up on any cold night!

Rating:

Did You Know?

The region of Lyon is known for its bouchons, small restaurants that serve traditional Lyonnaise cuisine.