Whole Grain Herbed Bread

This delicious Whole Grain Herbed Bread is made with a combination of whole wheat flour, oats, and herbs. It’s a great way to add some extra nutrition to your meal!

Cooking Equipment:

9-inch round cake pan; large bowl; spatula or spoon; oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

50 minutes

Cuisine:

European

Keywords:

Whole Grain, Herbed Bread, Wheat Flour, Oats, Herbs

Meal:

Main Course

Cooking Method:

Baking

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups whole wheat flour

1 cup rolled oats

1 teaspoon baking powder

1 teaspoon dried oregano

1 teaspoon dried thyme leaves

½ teaspoon garlic powder

½ teaspoon salt

2 tablespoons olive oil

1 cup warm water

Cooking Instructions:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or oil.

In a large bowl, mix together the whole wheat flour, rolled oats, baking powder, oregano, thyme leaves, garlic powder and salt.

Add the olive oil and warm water and mix until everything is combined and a dough forms.

Transfer the dough to the prepared cake pan and spread it out evenly with your hands or a spatula.

Bake for 35-40 minutes until golden brown on top and cooked through in the center. Let cool before slicing and serving.

Nutrition:

Calories – 200 kcal; Fat – 2 g; Carbohydrates – 40 g; Protein – 6 g; Fiber – 4 g

This Whole Grain Herbed Bread is an easy recipe that uses simple ingredients like whole wheat flour, oats, herbs and olive oil to create a delicious bread that’s packed with nutrition! It takes just 10 minutes of preparation time before baking for 35-40 minutes in the oven for a golden brown finish. Enjoy as part of any meal!

Rating:

Did You Know?

The region of Languedoc-Roussillon is known for its cassoulet, a hearty stew made with white beans and meat.