Classic Remoulade Sauce

This classic French-style remoulade sauce is a delicious condiment that adds a creamy, tangy flavor to any dish. It’s easy to make and can be used as a dip, spread, or topping.

Cooking Equipment:

Small bowl

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

French

Keywords:

Remoulade Sauce, French-Style, Creamy, Tangy

Meal:

Condiment

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon capers, chopped

1 tablespoon pickles, chopped

2 teaspoons fresh parsley, chopped

2 teaspoons fresh chives, chopped

1 teaspoon lemon juice

Salt and pepper to taste

Cooking Instructions:

In a small bowl combine the mayonnaise and Dijon mustard. Stir until well combined.

Add the capers, pickles, parsley and chives to the mayonnaise mixture and stir until everything is evenly distributed.

Add the lemon juice and season with salt and pepper to taste. Stir until everything is evenly combined.

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition:

Calories: 100; Fat: 8g; Carbohydrates: 4g; Protein: 1g

This classic French-style remoulade sauce is easy to make with just a few simple ingredients like mayonnaise, Dijon mustard, capers, pickles, parsley and chives. It adds a creamy and tangy flavor to any dish and can be used as a dip or spread for sandwiches or burgers!

Rating:

Did You Know?

The region of Gascony is known for its Armagnac brandy, which is often used in cooking.