Cream Cheese and Mixed Berry French Toast

Enjoy a delicious breakfast with this Cream Cheese and Mixed Berry French Toast. It’s a sweet and savory dish that is easy to make and sure to please!

Cooking Equipment:

Shallow bowl, nonstick skillet, spatula/turner

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

French

Keywords:

French Toast, Cream Cheese, Mixed Berries, Breakfast

Meal:

Breakfast/Brunch

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 slices of white bread

2 tablespoons of cream cheese

1/4 cup of mixed berries (blueberries, raspberries, blackberries)

2 eggs

2 tablespoons of milk

1 tablespoon of butter or margarine for cooking

Cooking Instructions:

In a shallow bowl whisk together the eggs and milk until combined.

Spread the cream cheese on one side of each slice of bread.

Place the mixed berries on top of the cream cheese on one slice of bread.

Place the other slice of bread on top to form a sandwich.

Dip the sandwich into the egg mixture so that both sides are coated evenly with egg mixture.

Heat a nonstick skillet over medium heat and add butter or margarine to it.

Place the sandwich in the skillet and cook for about 4 minutes per side or until golden brown and cooked through.

Nutrition:

Calories – 590 kcal, Fat – 28 g, Carbohydrates – 65 g, Protein – 16 g

This Cream Cheese and Mixed Berry French Toast is an easy yet delicious breakfast dish that is sure to please! It takes only 10 minutes to prepare and 10 minutes to cook for a total time of 20 minutes from start to finish! Enjoy this sweet and savory dish for breakfast or brunch!

Rating:

Did You Know?

The region of Côte d’Azur is known for its salade niçoise, a salad made with tuna, tomatoes, and olives.