Sous Vide Tomato Soup

This delicious and healthy Sous Vide Tomato Soup is the perfect meal for a cold winter day. It’s easy to make and packed with flavor, plus it’s vegan-friendly!

Cooking Equipment:

Sous vide water bath or immersion circulator; sous vide bag; blender or food processor; bowl; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 10 minutes

Cuisine:

French

Keywords:

Sous Vide, Tomato Soup, Vegan, Healthy

Meal:

Main Course

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegan

Servings:

Ingredients:

2 large tomatoes, diced

1 onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Cooking Instructions:

Preheat your sous vide water bath to 85°C (185°F).

In a bowl, combine the tomatoes, onion, garlic, olive oil, oregano and basil. Season with salt and pepper to taste.

Place the mixture into a sous vide bag and seal it tightly.

Place the bag into the preheated water bath and cook for 1 hour.

Remove the bag from the water bath and carefully open it up. Transfer the contents of the bag into a blender or food processor and blend until smooth.

Nutrition:

Calories – 200; Fat – 5g; Carbohydrates – 30g; Protein – 8g

This delicious vegan Sous Vide Tomato Soup is easy to make and packed with flavor! It’s perfect for a cold winter day and takes just 10 minutes of preparation time before cooking in a sous vide water bath for 1 hour at 85°C (185°F). Enjoy!

Rating:

Did You Know?

The region of Burgundy is known for its rich dishes, such as boeuf bourguignon and coq au vin.