Creamy Crab Bisque

Medium saucepan

10 minutes

30 minutes

French

Crab Bisque, Creamy, One-Serving Meal

Main Course

Simmering

Gluten Free

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1 tablespoon of butter

1 tablespoon of all

purpose flour

½ cup of chicken broth or stock

½ cup of heavy cream or half and half cream

¼ teaspoon of garlic powder

¼ teaspoon of onion powder

¼ teaspoon of dried thyme leaves

Salt and pepper to taste

½ cup cooked crab meat

In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and stir until combined. Cook for 1 minute.

Add the chicken broth or stock and stir until combined. Simmer for 5 minutes until thickened.

Add the heavy cream or half and half cream and stir until combined. Simmer for 5 minutes until thickened again.

Add the garlic powder, onion powder, dried thyme leaves, salt and pepper to taste and stir until combined. Simmer for 5 minutes until thickened again.

Add the cooked crab meat and stir until combined. Simmer for 5 minutes until heated through.

Serve hot with a sprinkle of fresh parsley if desired! Enjoy!

Calories – 350, Fat – 16g, Carbohydrates – 24g, Protein – 19g

This creamy Crab Bisque is a perfect one-serving meal that is sure to tantalize your taste buds! It takes only 10 minutes to prepare and 20 minutes to cook with simple ingredients like butter, all-purpose flour, chicken broth or stock, heavy cream or half and half cream, garlic powder, onion powder, dried thyme leaves salt & pepper to taste as well as cooked crab meat! Enjoy this delicious French cuisine!

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The region of Burgundy is known for its rich dishes, such as boeuf bourguignon and coq au vin.