Sous Vide French Fries

Make restaurant-quality French fries at home with this easy sous vide recipe. Crispy on the outside and fluffy on the inside, these fries are cooked to perfection in a water bath.

Cooking Equipment:

Sous Vide Water Bath, Vacuum Sealer or Water Displacement Method for Sealing Bags, Baking Sheet or Silicone Baking Mat, Oven

Preparation Time:

10 minutes

Cooking Time:

Total Time:

1 hour 40 minutes

Cuisine:

French

Keywords:

Sous Vide, French Fries, Potatoes, Crispy

Meal:

Side Dish

Cooking Method:

Sous Vide

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 medium potatoes, peeled and cut into 1/2 inch thick slices

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Cooking Instructions:

Preheat your sous vide water bath to 183°F (83°C).

Place the potato slices in a vacuum seal bag and add the olive oil, salt, pepper, and garlic powder. Seal the bag using the water displacement method or a vacuum sealer.

Place the sealed bag in the preheated water bath and cook for 1 hour 30 minutes.

Remove the bag from the water bath and carefully open it. Drain off any excess liquid from the bag before transferring the potatoes to a baking sheet lined with parchment paper or a silicone baking mat.

Preheat your oven to 425°F (218°C). Place the baking sheet with potatoes in the oven and bake for 15-20 minutes until golden brown and crispy on the outside.

Nutrition:

Calories – 250; Fat – 10g; Carbohydrates – 35g; Protein – 4g

Make restaurant-quality French fries at home with this easy sous vide recipe! Simply season your potato slices with olive oil, salt, pepper, and garlic powder before cooking them in a preheated sous vide water bath for 1 hour 30 minutes. Finish them off by baking them in an oven until golden brown and crispy on the outside!

Rating:

Did You Know?

The region of Brittany is famous for its crêpes, which can be made sweet or savory.