Classic Mignonette Sauce

This classic Mignonette Sauce is a simple and delicious accompaniment to any seafood dish. It’s made with just a few ingredients and takes only minutes to prepare.

Cooking Equipment:

Small bowl

Preparation Time:

5 minutes

Cooking Time:

Total Time:

5 minutes

Cuisine:

French

Keywords:

Keywords:

Mignonette Sauce, Seafood, Classic, Simple, Delicious

Meal:

Condiment/Sauce

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 tablespoons of white wine vinegar
2 tablespoons of finely chopped shallots or red onion
1 teaspoon of freshly ground black pepper
2 tablespoons of extra virgin olive oil

Cooking Instructions:

In a small bowl, combine the white wine vinegar, shallots or red onion, and freshly ground black pepper. Stir until combined.
Slowly add the extra virgin olive oil while stirring continuously until all ingredients are well blended.
Serve immediately with your favorite seafood dish.

Nutrition:

Calories: 50; Fat: 0g; Carbohydrates: 4g; Protein: 1g

This classic Mignonette Sauce is a simple and delicious accompaniment to any seafood dish. It’s made with just a few ingredients and takes only minutes to prepare. All you need is white wine vinegar, shallots or red onion, freshly ground black pepper, and extra virgin olive oil for this classic French sauce that adds flavor to any seafood dish!

Rating:

4

Did You Know?

The region of Bordeaux is known for its wine, particularly its red wine made from Cabernet Sauvignon and Merlot grapes.